Fresh Chickpea Salad Bowl (Preparation Time: 35 minutes)

Salad

Ingredients (Only 5!)

• ½ head lettuce, chopped
• 1 tin chickpeas (240 g), drained and rinsed
• ½ cucumber, diced
• 1 tomato, chopped
• 1 small onion, thinly sliced
• 5 radishes, chopped (or substitute with mooli)
• 2 teaspoons vinegar

Dressing

• 1 tablespoon olive oil
• 2 tablespoons lemon juice (fresh or bottled)
• Salt and black pepper, to taste

Instructions

1. Place the sliced onions in a small bowl and mix with vinegar. Let them sit for about 15 minutes to soften their sharpness.
2. In a large salad bowl, combine lettuce, chickpeas, cucumber, tomato, and radishes.
3. Add the vinegar-soaked onions to the vegetables.
4. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss gently until well combined.
6. Serve fresh and enjoy.